Eggplant mexican recipe

A new take on the Mexican casserole.

These tacos are ridiculously tasty, so smoky and surprisingly meaty given that they’re 100% vegan. The meatiness comes from the king oyster mushrooms which, when shredded, have the most incredible texture. The smokiness comes from the charred aubergines, which add so much depth of flavour. Every taco needs toppings. I’ve gone with crispy cumin onions and homemade pickled jalapeño salsa, but feel free to top these tacos with whatever you’d like!

This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note.

We gave Mexican comfort food a lower-carb spin! Yummy refried beans, melty cheese, saucy flavor… all for around 200 calories per serving!

Eggplant Rollatini Rosa is a meatless dinner that features cheese and spinach stuffed eggplant baked in a creamy mixed Rosa sauce. It is the perfect dinner recipe for your next special occasion!

Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious vegetarian dish, perfect for dinner.

These Roasted Baby Eggplants are extremely delicious and super easy to make! You'll be devouring them before you even know it!

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free.

Grilled Eggplant Tacos topped with a delicious bean corn and tomato salsa, melted cheese, avocado bites and fresh cilantro!