Eggplant parmigiana easy

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.

The secret to the easiest, fastest eggplant Parm is to bread and bake all your eggplant at once, rather than deep frying the slices individually.

Experience the heavenly flavors of eggplant parmigiana. Layers of eggplant, tomato sauce, basil, and cheese create a comforting and satisfying Italian dish.

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Learn how to make the best eggplant parmesan! This tried and true classic version can either be fried or baked depending on your preference.

Eggplant Parmesan with crispy eggplant layered with marinara and mozzarella cheese, baked to perfection into a saucy and cheesy casserole.

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.