Eggplant rigatoni

Put on your cozy pants and get comfortable with a giant bowl of this cheesy, eggplant-studded pasta. Don’t be shy about adding plenty of reserved pasta cooking water to the sauce; it's the magical ingredient that creates a silky sauce and keeps the pasta moist while baking. A little grated ricotta salata to finish adds a slight tangy bite that rounds everything out — but, truthfully, more Parmesan or any firm, salted cheese will do.

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

It’s all about my favorite one-pot pasta meals which put a meal on the table in about 20 minutes with minimal fuss. This recipes brings my favorite Mediterranean flavors together— eggplant, feta, capers, lemon— along with rigatoni to make a creamy pasta dish that’s definitely perfect for warm weathe

Rigatoni with Roasted Eggplant, Tomato and Red Pepper Sauce | www.floatingkitchen.net

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

A delicious crowd pleasing pasta.

Whip up a delicious Italian pasta dish with this quick and easy prawn and eggplant rigatoni.

Ingredients: 1 lb Pre Brands 80% Lean Ground Beef 1 tbsp Italian seasoning (should contain sage, basil, and oregano) 1/2 tsp dried oregano 1 tsp garlic powder 1/2 tsp black pepper 1 1/2 tsp sea salt 1 tsp red pepper flakes 1 medium eggplant, cut into 1/2 " rounds and then into 1/2" strips 2 tbsp olive oil 2 garlic clov

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

A spicy, zingy pasta that makes the most of summer aubergines.