Endive recipes

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Sautéed Endive With Balsamic Butter from Florence Fabricant #endive #endiverecipe #sidedish #fallrecipe Roasted Endive, Half Recipe, Endive Recipes, Endive Salad, Autumn Side Dishes, Balsamic Reduction, Best Cookbooks, Nyt Cooking, Roasted Carrots

Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. Or, use the leftover butter to top fish, roasted carrots and such…

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