English tea cakes

Delicious teacakes, light and fruity with a hint of spice. Serve them toasted with lashings of butter for the ultimate teatime treat. Since delving into the wonderful world of bread making I've thus far managed to master the art of white and wholemeal loaves, French brioche and hand-shaped rustic baguettes. But let's not mention the

A baked sweet bun that is made with warm spices and currants.

Simple sugar cookies that are soft, delicious, and great with a cup of coffee or tea, these Old Fashioned Tea Cakes are always a winner!

This recipe, for Tea Cakes takes you on a journey, into the kingdom of traditional baking, where simplicity and grace come together. Per cookie is a blend of room-temperature unsalted butter and finely ground all-purpose flour, enriched by the pleasurable crunch of toasted walnuts. After being rolled in a layer of confectioners' sugar these cakes emerge from the oven with a tender texture that simply melts in your mouth. The golden edges whisper tales of warmth and homemade deliciousness…

A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture.

These English tea cakes recipes include a traditional fruit bun as well as a less traditional chocolate and cardamom combination.

English teacakes are delightful warm from the oven, but they really come into their own when they’ve cooled and been split and toasted, u...

A huge warm welcome to this month’s Baking Round-up. I hope it finds you all well and still baking your lockdown popsocks off. I don’t know about yours but mine …

Enjoy afternoon tea with delicious regional teacake recipes served worldwide and discover how they vary in England, Sweden, Australia, India, and the United States.

victoria sponge cake - a traditional English tea time treat