Ethiopian lamb stew

Made with tender lamb, this staple of Ethiopian home cooking is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, mustard and red wine.

Zigni is a delicious spicy & aromatic stew made with berbere seasoning. This recipe shows how to prepare it using poultry, beef, lamb or goat meat.

Our version of this classic Ethiopian stew starts with Berbere spice, one of the main components of Ethiopian cuisine. First you make a paste with the spice and red wine, then you make a simmer sauce and then the stew itself.You can make the paste or even the sauce ahead of time. What's more, you can make extra paste or sauce and use it as a building block in your cooking. It's tasty when added to lentils, as a spicy twist on pasta sauce, as a simmer sauce for chicken, or as an addition to…

Moroccan stew with lamb, warm ras el hanout spice mix, and apricots and dates. Slow cooker lamb tagine is a flavorful and satisfying stew.

Alicha wot is an Ethiopian curry-style dish. It is earthy, a little spicy, and deeply hued. In Ethiopia, this might be referred to as a stew or one-pot meal, like so many dishes from the region. These slow-cooked stews are often served as a healing dish for those who are not feeling well.

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

Yebeg Tibs Wat Spicy Ethiopian Lamb Stew is a one-pot African food recipe of marinated lamb meat simmered in spicy sauce and sauteed with onions, green peppers, and Berbere spice.

Savory and succulent lamb stews are a delicious way to keep warm during the colder months. These hearty stews are easy to make and full of flavor. A crock-pot will make the stewing simpler but you can make these recipes with the cookware you already have. Be sure to try a few of our favorites including Ethiopian spiced lamb stew and Moroccan lamb stew with noodles.#stewrecipes #comfortfood #lambrecipes #lambstew #beefstew #souprecipes

Dal gosht is a thick Indian lentil stew made with tender lamb, tomatoes, onions, and savory seasonings that you can make in 50 minutes!

Lebanese lamb and eggplant stew recipe. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.