Filipino spring rolls

That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpiang Shanghai, they're gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …

Hot and crispy fried spring rolls filled with seasoned ground pork and dipped into a sweet and sour sauce–lumpiang Shanghai, or lumpia, is my go to snack at any Filipino party and it never disappoints.

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

Master the art of this Filipino classic appetizer with our step-by-step lumpia wrapping guide. From crispy spring roll wrappers to savory fillings, learn how to create restaurant-worthy lumpia at home. Perfect for parties, potlucks, or a satisfying snack!

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.