Food and wine recipes

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.

Get romantic with our wine-pairing menus. We have food that goes with red wine and food that goes with white, main courses and desserts. Enjoy!

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

These beef short ribs inspired by the television show The Bear are braised in wine and cola and paired with a creamy risotto. It’s a perfect winter weekend project or an elegant comfort classic to share with friends and family.

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hea…

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

This mushroom white wine chicken recipe is extra delicious with parmesan and melty mozzarella! It's ready in just over half an hour, so it's perfect for busy weeknights.

Celebrate over 40 years of Food & Wine by cooking up 40 of our most memorable, revelatory, and best recipes ever.

Inspired by the classic soup, Justin Chapple's hearty Italian wedding risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs.

Make Ina Garten Chicken Marsala with tender chicken, earthy mushrooms, and a rich Marsala wine sauce, an Italian-American classic for parties or family meals.