French breakfast pastries

Discover 36 delicious French pastries and desserts to eat when you visit France. This guide includes macarons, eclairs and so much more.

French breakfast pastries are a typical way to start the day in France. French breakfasts lean sweet over savory and favor carbs over protein. At French cafés , a typical breakfast “formule” will offer “la tartine” (slices of bread with jam and butter or chocolate spread), pastries, orange juice

A roundup of the BEST French pastries and French desserts that are popular throughout the world! Fancy yet easy pastries & desserts!

The traditional French breakfast. French people has a really specific breakfast composed, most of the time, of sweets like croissant, baguette with butter and jam, a hot drink and a juice. Discover the history behind this traditional breakfast well know thanks our famous Croissant. #croissant #frenchbreakfast #baguette #breakfast #frenchtradition

Kouign-amann is a french pastry with a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust. This is a perfect breakfast pastry or afternoon snack and today we are sharing the recipe.

Starting the morning with a warm pastry is one of the best ways to power through your day. Perhaps you swing by a local coffee shop or bakery on your way into work, or maybe you buy your pastries elsewhere but regardless of where you get them, we all should be thanking the French. They have their pastry making down to a work of art and we are lucky they decided to share. These are the best types of French pastries every baker and pastry consumer should know about.

If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.

Discover the authentic French pain au chocolat recipe from a renowned pâtissier, complete with tips for perfecting this classic pastry.

Use any flavor filling. Jams, pie filling, fresh or canned fruit.

Indulge in these classic French breakfast puffs—a cinnamon-sugar coated treat perfect for cozy mornings and brunch spreads