French sausage

This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite though and you’ll know there’s

A recipe for an authentic Toulouse sausage, flavored with nutmeg, black pepper and fresh garlic. Pork, duck or really any meat works well.

These sausages are easy to make and are similar to thick, country-style Italian pork sausages with garlic and thyme. They're excellent on the grill served with mashed potatoes and Dijon mustard, or swimming in beans in a cassoulet.

These Toulouse sausages with lentils provide a speedy version of the classic French dish. The lentils become soft and full of flavour with our technique!

Our recipe for cassoulet will not take three days to prepare as with the classic French cassoulet. This duck cassoulet is made with duck confit, sausage, pork, and white beans. The ingredients are slowly simmered to bring out their rich flavors, This hearty dish is great for entertaining or for casual family meals.

Sliced Saucisson Sec – French dry sausage

For better grilled sausage, learn how to parboil it before cooking. It’s easy to do and is a great way to add flavor.

Andouille sausage is a popular smoked sausage commonly used in Creole and Cajun cuisine, originally from France, made from pork. Learn more about it. The post Andouille Sausage - All About It appeared first on Chili Pepper Madness.

This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this cassoulet recipe.