This crab imperial is a classic, elegant seafood dish made with lump crab meat, creamy imperial sauce, and a golden baked topping. It’s perfect for special occasions, seafood dinners, or a decadent appetizer. Ideal for fans of baked crab recipes, Maryland crab imperial, easy seafood casseroles, holiday seafood dishes, and creamy crab recipes. Serve with lemon wedges or on toasted buns for a restaurant-style experience.
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