Fresh ricotta

Forget “love”: All you need is milk, acid, and salt.

Raise your hand if you've been curious about making your own cheese! Anyone? Bueller? Well I've been firmly in the "want to" category for ages and thought this summer was a good time start trying.

Ready in just 30 minutes, all you need is 3 simple ingredients to make delicious, fresh Italian homemade ricotta!

Creamy, pillowy, and incredibly fresh, our homemade ricotta cheese recipe uses simple ingredients like whole milk, fresh lemon juice, and salt, and can be made in less than 30 minutes.

Baked ricotta is one of the easiest ways to enjoy fresh ricotta! Drain and bake whole ricotta until golden and enjoy as a sweet or savory snack or appetizer.

This easy homemade ricotta recipe by Ina Garten is creamy, fresh, and so simple to make! Ready in just minutes, it’s perfect for quick snacks, light meals, or as a versatile ingredient in your favorite dishes. Made with just a few common ingredients, it’s a delightful way to elevate your cooking with a touch of homemade magic.

These delightful ricotta recipes from Food & Wine span sweet to savory, including quinoa pancakes, crispy tacos, ricotta mousse, and more.

Paige Grandjean's Homemade Fresh Ricotta recipe only requires three ingredients—milk, buttermilk, and salt—and yields a light, fluffy ricotta that's a delicious blank canvas for sweet or savory recipes.

Find out what you can make with ricotta cheese, including homemade gnocchi, easy one-pot pastas, and fluffy pancakes.

Making homemade ricotta is one of the easiest and most delicious foods to make. I will admit, I was intimidated by the process of making my own ricotta (as I was with homemade bread), but the