Fried rabbit

This juicy crispy fried rabbit is a delicious way to enjoy the best of rabbit! A true comfort meal for any meat lover.

Simple Food. Good Ideas. Great Fun.

Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne. Marinate overnight in fridge. In...

In a large skillet or pan, fry up the bacon to use the grease for cooking...save the bacon for other meals once cooked. while the bacon is frying, mix the 1/3 cup flour, 1/2...

In today's post, I'm showing you how to make very delicious rabbit meat wet fry at home. The recipe includes lightly roasting or grilling the rabbit. This makes it really tasty once your rabbit meat wet fry is ready. The instructions are easy to follow. You will love this recipe! Enhance your hospitality for the glory of God.

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This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.

Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste like chicken. Although you can use any cut from any rabbit, I’m picky about which meat hits the fryer...

We have a few secrets for making the best fried rabbit ever – first, start with succulent rabbit leg confit, coat them in spiced buttermilk and double-fry until double-crisp. Finish with another hit of spice and you’ve got a dish you won’t soon forget.

How to cook rabbit meat and love it (your family and friends will too). Tips, tricks and recipes for cooking rabbit meat at home.