Fruit chantilly cake

This delicious cake is bursting with fruit flavors! Vanilla cake layers, Chantilly cream, and fresh berries and the perfect combination!

Chantilly Cake is a dreamy dessert with layers of moist vanilla cake topped with simple syrup, sweetened cream frosting, and fresh berries.

Berry Chantilly Cake has officially taken my heart! The beautiful layers, the simple flavors of perfect whipped cream, raspberries, blueberries, hint of jam and tender yellow cake make something magic. This version uses a yellow cake mix with some extra ingredients (like a cup of butter!) to keep life simple. A few weeks ago I...Read More

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!

This copycat Chantilly cake is inspired by the Berry Chantilly Cake from Whole Foods Market that has a cult following – fans have been known to wait in line to buy it! Our recipe lets home bakers make a deliciously easy version of the viral cake that includes layers of ultra-tender white cake, light-as-can-be frosting and juicy fresh berries. The secret to creating the vanilla cake is using a reverse creaming method, which means that the butter is slowly mixed into the dry ingredients before…

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you’ve ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn’t ask for anything more in a dessert. Several of our friends and neighbors kindly taste tested my cake and they all gave it a score of 10/10!

This Chantilly cake recipe has layers of moist vanilla cake, light and fluffy Chantilly cream, and sweet, juicy berries.

This is absolutely the best Chantilly cake recipe! It's easy to make, extremely moist, full of fresh berries and filled and frosted with creamy, fluffy Chantilly cream.

Berry Chantilly Cake – 9am Chef