Gingersnap pie

There is nothing more classically Fall, and Thanksgiving for us Americans, than pumpkin pie! Fall flavors are my very favorite. I love all of the spices, the warmth, and the decadent aromas. This yummy pie recipe packs in layers of delicious autumn flavors with its gingersnap crust and pumpkin custard filling. Besides the length of...Read More

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas

Gingerbread Cream Pie packs a punch with gingerbread flavor, sweetened with honey, topped with homemade whipped cream in a Biscoff cookie crust. This holiday pie is quick, easy and a crowd pleaser. Perfect for Thanksgiving and Christmas.

The spicy flavour of this Gingersnap Pie Crust recipe is perfect for all those Fall desserts. I have used it instead of a graham crust.

Velvety smooth Gingersnap Sweet Potato Pie is similar to traditional pumpkin pie, but different enough to pleasantly surprise your holiday dinner guests. #sweetpotatopie #crust #gingersnap #pie #thanksgiving

Rich and creamy gingersnap pumpkin pie bars - like the classic, but so much easier, with a flavorful gingersnap crust and silky smooth pumpkin filling.

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

Gingersnap cookie crust will elevate the taste of your favorite pie, cheesecake, or tart recipe with its buttery and warmly spiced flavor!

CRANBERRY MEYER LEMON PIE with gingersnap crust | Think key lime pie, but better. A beautiful and unique holiday dessert perfect for Thanksgiving! #Thanksgiving #entertaining #recipe #cranberry #meyerlemon #pie | ColeyCooks.com

This Pecan Gingersnap Crust recipe is an easy and delicious crust option! It is perfectly spiced and takes less than 5 minutes to put together. You can bake it before filling, or freeze it for a no-bake pie crust option.