Gluten free eclairs

These heavenly gluten free eclairs have golden, puffed choux pastry filled with creme patissiere or cream, topped with chocolate ganache.

These gluten-free eclairs will definitely wow any crowd! The recipe includes the delicious key components: pastry, creamy filling & chocolate ganache. Also soy-free.

Making Gluten Free Eclairs at home is much easier than you think! Mmm... think of all the flavor combinations you could make!

Learn how to make your own Gluten Free Choux Pastry! Master this recipe, then use it as the starting point to make other classic pastries like cream puffs, beignets, crullers, cheese puffs and more. Bake it, fry it or boil it in water with an endless variety of sweet and savory ingredients.

Indulge in these easy-to-make and certain-to-please scrumptious gluten-free cream puffs! Treat your family and friends to an unforgettable dessert.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Cream puffs and eclairs are one of the most elegant desserts! With a drizzle of chocolate ganache or salted caramel, or whatever you fancy. Making cream puffs and eclairs doesn't have to be a daunting task. One simple dough recipe (pate choux) and you can easily pipe it into any shape you want.

These traditional gluten free chocolate eclairs are made of gf choux pastry filled with gf pastry cream, and topped with chocolate. Creamy, crisp, and full of sweet flavor!

Imagine biting into a Classic Chocolate Topped Éclair. Where each layer. Tells its own sweet story. The light, airy choux pastry. Gives way to a lush vanilla cream. Lovingly whipped to silky perfection. Crowning this delightful creation. Is a smooth chocolate icing. Rich and glossy. Drizzled with just enough decadence. Made from scratch. With a sprinkle of love. And a dash of Parisian flair. These eclairs are not just a treat. They're a tiny, edible celebration. Of life’s sweeter moments…