Gluten free zucchini lasagna

This is an easy recipe for low carb lasagna with ground meat, where noodles are replaced by thin zucchini slices. Since most of the flavor resides in the rich meaty sauce, the lack of noodles doesn't detract. This recipe prevents a watery lasagna by simply making the sauce extra thick, avoiding extra steps like pre-salting or grilling the zucchini slices.

This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!

Zucchini Lasagna Roll-Ups (vegan, gluten free) - These low carb zucchini noodles have a spinach tofu ricotta filling. They are perfect for a keto diet. #zucchinilasagnarollups #zucchini

This super easy, grain free, low carb vegetarian zucchini lasagna is full of all of the flavors you expect from a traditional lasagna recipe!

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection.

This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb and isn't watery at all!

This zucchini lasagna uses zoodles for a low-carb, keto-friendly dinner! It's still loaded with cheese and smothered in a creamy white sauce.

Discover this easy zucchini lasagna recipe! Made with fresh zucchini, beef, and cheese for a tasty low-carb meal. Perfect for family dinners!

Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna!

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.