Gochujang pork chops

These spicy, flavorful chops will definitely make your recipe rotation list! Serve them with sesame asparagus, rice or other simply prepared side dish as they have enough flavor to carry the meal.

These tasty, tender, and juicy Korean Style Pork Chops are bursting with a trilogy of spicy, sweet, savory flavors!

These Korean pork chops are savory, slightly spicy, and super tender and juicy. You'll be blown away by how flavorful they are and even more surprised by how easy they are to make!

These tasty, tender, and juicy Korean Style Pork Chops are bursting with a trilogy of spicy, sweet, savory flavors!

This Gochujang Glazed Pork Stir-Fry is packed with flavors that I promise, you will crave! It's a tasty fusion of Korean and Chinese influences. Crispy pork tenderloin and fresh veggies like green onions, celery, and red bell pepper. Want to turn up the heat? Add in a fresno pepper! The sauce brings it all together with with a perfect sticky and tasty glaze. Serve it over some brown rice, add a sprinkle of toasted sesame seeds and you are in for a treat!

These gochujang pork chops are a simple recipe with a perfectly smoky, caramelized glaze that can be made in only 30 minutes.

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish. Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored ingredients that wouldn't run off the chops when heated. Next, we adjusted the balance of flavors with soy…

Discover how to make Sweet Honey Garlic Pork Chops that are bursting with flavor! This easy recipe transforms ordinary pork chops into a delightful dish with delicious honey and savory garlic flavors. Perfect for a quick weeknight dinner or a weekend gathering, these pork chops are sure to impress anyone around the table. Paired beautifully with steamed veggies or a fresh salad, enjoy this mouthwatering meal that brings excitement to your pork chop routine. Perfect for family dinners and…

The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling this gochujang pork shoulder.

Bite into these super crunchy pork bites tossed in a sweet and spicy gochujang sauce. You'll never order fried chicken again.