Golden syrup biscuits

Where did these Golden Syrup and Oat Cookies originate from? Read on… I was asked recently if I would like to take part in a baking competition (in connection with McCarthy and Stone who build retirement homes), which is celebrating our mothers (as mother’s day is just around the corner) – and the recipes which have been passed down to us by our mums. Of course I wanted to join in. I remember baking with both my mum and my gran (my mum’s mum) when I was young, which really got me started on…

These golden syrup biscuits, or hockey pokey biscuits if you grew up with the Edmonds cookbook, taste absolutely amazing for something so simple.

I asked the question on Facebook - I feel like baking, what should it be? Kim from The Serendipity Cafe chimed in with 'Golden Syrup Biscuits'. Who am I to argue? The recipe can be found on Kim's blog, here. ~ Gather the simple ingredients together - an egg, 125 gms butter, 3/4 cup sugar, 1 tablespoon golden syrup and 1 and 1/2 cups SR flour... ~ Cream the butter and sugar until pale (this will give you a crunchy biscuit) ; beat in the egg... ~ Drizzle in the golden syrup... ~ Slowly…

These delicious 4 ingredient Golden Syrup Cookies are so quick and easy to prepare. They have a lovely caramel flavour.

The Ginger Nut or Ginger Snap as it is often referred to in the U.S. is a simple biscuit flavoured with powdered ginger.

A quick and easy golden syrup and oat cookie recipe (egg free).

Golden syrup biscuits taste like something your Gran would bake. They are delightfully from another era and bring all the comfort and joy you would expect.

Stephanie Joy de Sousa on Instagram: "You can follow me @steph_cooks_stuff ❤️ 🍪✨ Hey, sweet friends! Ready to whip up some magic in the kitchen? Today I’m sharing my all-time favorite ANZAC Biscuits recipe—super easy, delightfully chewy or crunchy, and just the perfect treat for any time of the year. Let’s get baking! 🎉 **Ingredients:** - 2 cups plain flour - 2 cups desiccated coconut - 2 cups oats - 1.5 cups sugar - 300g butter - 2/3 cup golden syrup - 2 tsp baking soda…

Is there anything better with a cup of tea on a wintery afternoon than ginger biscuits? These Cornish Fairings are a Queen amongst ginger biscuits,try them!

Classic vegan Anzac biscuits packed with oats and coconut with a hint of caramel from golden syrup. You only need common pantry ingredients to make these irresistibly crunchy and chewy biscuits!