Green harissa

Harissa is typically made with hot chiles and served with couscous. This herb-based spin is great with roasted vegetables, or as a rub for fish.

Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.

If you're a fan of mellow heat and great flavor, you need to try the green harissa recipe. With the green harissa, I created a Feta sandwich spread that adds a great flavor profile. You can add it to any sandwich or use it as a dip. Enjoy!

If you're a fan of mellow heat and great flavor, you need to try the green harissa recipe. With the green harissa, I created a Feta sandwich spread that adds a great flavor profile. You can add it to any sandwich or use it as a dip. Enjoy!

Green Harissa Sauce- a burst of North African flavor for buddha bowls, wraps, tacos, roasted veggies or whatever else you can think of! Vegan Adaptable! Gluten-free.

Green harissa is a spicy chili and herb paste made with green chiles, fresh cilantro, and cumin for a flavorsome accompaniment to Moroccan dishes.

Your food processor will make light work of the spinach and chillies and create a sauce so delicious, your roast chicken will never be the same again.

There are many different condiments that exist all over the world. Some are quite bland or fattening, while others are replete with herbs, oil, seasonings, and tons of flavor. This green harissa condiment happens to boast incredible flavor and spiciness, and it’s common in North African countries like Morocco, Libya, and Tunisia. Although many people pair it with meats or rice, it goes great with roasted or raw vegetables. Traditionally, green harissa is a chili paste that contains roasted…

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Green harissa is a North African herb and chili paste condiment with big flavor, perfect for roasted meats and vegetables and more. Here is the recipe.