Habatchi noodle recipe

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

A quick stir fry noodle dish for a weeknight dinner.

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

An easy and flavorful Hibachi Noodle recipe that is packed with flavor and the whole family will love! A great main or side dish!

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!

These hibachi noodles are downright delicious. The tender noodles are tossed in a homemade sauce blend and pan-fried until perfectly crispy. They're simple to make and get better and better with each bite!

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!

Want to make one of your favorite takeout recipes at home? These Hibachi Noodles are super simple and serves a crowd!

Hibachi Noodles is a restaurant favorite made with buttery noodles, garlic, soy sauce, oyster sauce, and Worcestershire sauce. Perfect side dish!

Delicious hibachi noodles, like what you would get at a hibachi house, but easy to make at home with bold flavors, crisp veggies, and tender noodles.