Hamantaschen recipe

Learn to make perfectly shaped hamantaschen that won't open, spread, or leak in the oven. Tips, recipes, folding techniques, troubleshooting.

These triangular shortbread dough cookies are filled with sweet jam! The buttery taste of the cookie reminds me of the scones I love making every year and the jam in the middle perfectly pairs with the dough. My favorite flavors of jam are apricot and raspberry with this recipe. Makes 35 cookies Things you'll need Ingredients 2 1/3 cups flour 1/4 teaspoon salt 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 teaspoon lemon zest 1 egg, room temperature 1 teaspoon vanilla extract 1…

Thes vanilla-scented hamantaschen cookies surround a brownie-like chocolate filling.

An easy no margarine, no chill hamantaschen recipe!

The great hamantaschen debate: cakey or cookie? Crunchy or soft? Folded or pinched? Traditional or modern? Try this one on for size.

This is the best hamantaschen dough I have ever eaten. It’s a sweet sugar cookie like dough that you can stuff with any of your favorite fillings. Jam, chocolate spread, ...

Learn to make perfectly shaped hamantaschen that won't open, spread, or leak in the oven. Tips, recipes, folding techniques, troubleshooting.

If you're looking for a traditional cookie-like hamantaschen recipe, this is the dough you want!

An easy recipe for perfect hamantaschen cookies for Purim! Plus, loads of filling ideas and tips to keep the cookies closed during baking.

Triangle shortbread cookies filled with sweet fillings.