Healthy carrot cupcakes

Indulge in wholesome goodness with our healthy carrot muffins. Moist, tender, and naturally sweetened, these spring treats are perfect for breakfast or a snack.

These Carrot Cake Cupcakes with Cream Cheese Frosting are an incredible dessert the whole family loves! Only 193 calories!

These Healthier Carrot Cake Cupcakes are the absolute perfect Easter dessert! They have several healthy swaps, but are still deliciously indulgent. I guarantee that the whole family will love, just like mine did!

Moist paleo carrot cake cupcakes topped with creamy, tangy cream cheese frosting. Easy to make and gluten, grain, refined sugar free, and dairy free option.

Healthy carrot cake muffins packed with carrots, coconut, raisins and nuts. These deliciously moist carrot cake muffins are naturally sweetened with pure maple syrup and applesauce. Top them with a light cream cheese glaze for a delicious snack or healthy treat!

These Oatmeal Carrot Muffins are tender, moist and oh-so flavorful. Made with whole wheat flour, rolled oats, and less added sugar than most muffin recipes, these muffins are packed with a cup of grated carrots! Mixed all in one bowl + done baking in under 20 minutes, these veggie-loaded muffins are a great grab-and-go choice for a healthy breakfast or hearty snack.

These simple healthy carrot cake muffins are made with the classic deliciousness of moist, rich carrot cake without refined flour or sugar.

These bakery style carrot cake muffins are soft, moist, and fluffy. The recipe makes a delicious healthy breakfast or snack!

These classic carrot cake cupcakes with pineapple and coconut are LOADED, super moist, and topped with THE BEST cream cheese frosting.

Moist and flavorful gluten free cupcakes with a simple cream cheese frosting!