Hibachi sauce recipe

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Be sure to try out these 10+ delicious sauces for hibachi to elevate your experience! There's a sauce on this list for everyone's palate.

An aromatic dipping sauce that is a creamy delight full of earthy notes.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

A light and zippy dipping sauce for meats and veggies.

This Benihana Copycat Hibachi Style Mustard Dipping Sauce comes together in just 15 minutes using 6 simple ingredients. Try it at home using my easy recipe.

This easy homemade hibachi steak recipe is a Benihana copycat easy recipe that brings your favorite Japanese steakhouses to your own kitchen! Without any fancy equipment, and with a few pantry staple ingredients, it has never been easier to make a “special occasion” meal any day of the week. All you need is a skillet, some delicious steaks, and 25 minutes!

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.