Hog's head cheese

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Homemade Souse Meat (Hog Head Cheese) Recipe - TheFoodXP Souse Meat Recipe, Hog Head Cheese Recipe, Souse Meat, Head Cheese Recipe, Hog's Head Cheese, Souse Recipe, Garlic Hot Sauce, Asian Stir Fry Recipe, Liver Sausage

Souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.

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