Homemade cream cheese rangoons

Cream Cheese Wontons are crispy and crunchy on the outside with a cream cheese filling- the perfect appetizer that can be made in 35 minutes.

Crispy on the outside with a creamy filling and tender inside, these cream cheese wontons from Tornadough Alli are always a hit. Super easy and a perfect appetizer or side dish. Whip up a batch of these while you’re making some of your other favorite takeout recipes and everyone will have something tasty to snack on.

My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make.

Crispy, creamy, and absolutely delicious—this authentic crab rangoon recipe is the perfect appetizer for a quick and easy Asian-inspired meal! Filled with crab meat and cream cheese, these crispy bites are wrapped in wonton wrappers and deep-fried to golden perfection.

The first time I had a cream cheese wonton was at Panda Express and I fell immediately in love with those crunchy, creamy treats.

Make your own Panda Express Cream Cheese Wontons. So tasty when you make them from scratch.

Get ready to embark on an adventure that combines the art of indulgence with a touch of wholesome goodness. Our Baked Cream Cheese Rangoon Rolls offer a combination of crispy exterior and creamy interior. As each roll bakes to a hue the air becomes filled with the irresistible aroma of green onions and garlic promising an exquisite culinary experience. These rolls are more, than a snack; they represent the magic that happens when simplicity meets flavor. Paired with a sour sauce for that…

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

Your new favorite appetizer, no frying required.

An ultimate guide to making sweet, spicy and regular cream cheese wontons with options to deep fry, air fry and bake in the oven!