Homemade oat flour

Learn how to make oat flour from oats at home with and without a blender or a food processor! Also learn how to use the oatmeal flour in recipes!

No need to spend a lot of money on specialty oat flours when you already have everything needed in your own pantry. Make as little or as much as needed without having to store extra bags of flour.

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Learn how to make oat flour at home in less than 5 minutes with this easy step-by-step tutorial. This healthy, gluten-free flour alternative is super versatile, and can be used to make muffins, bread, desserts and more.

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

In my quest to eat more plant-based meals, I’ve also been trying to add more whole grains to our diet. This has meant making some switches like trying to use more brown rice instead of white rice, eating oatmeal in the mornings, and replacing regular white flour with white whole wheat flour (also known as...

This easy no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite.

An easy quick bread that can be made gluten-free and dairy-free if needed. Ready in an hour or under!