Hominy corn recipes

Now you may be asking, what is hominy? Fear not, for we've broken this down along with where it came from, how to cook it, and some helpful nutritional information.

A Southwestern staple corn dish, hominy pairs well with your favorite Mexican and Tex-Mex dishes. This recipe for hominy adds green pepper and onion for crunch, and savory spices for warmth.

This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.

A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!

From an old newspaper clipping featuring Julia Child, this hominy casserole speaks of comfort and satisfies big appetites.

This roasted hominy kernels recipe takes seasoned kernels and bakes them until they are dry and crisp to make this tasty and addictive snack.

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

Hominy can be prepared all sorts of ways. Click through for a New Mexico–inspired easy skillet side dish using canned hominy.

Hominy is very nutritious, has about half the calories of rice, is rich in fiber, and is a great source of vitamin B. There's not much difference between the white and yellow hominy in taste, as the canned hominy can be found in most grocery stores. Never forget to drain and rinse before adding to dishes. These Hominy recipes are a must-view.

Basic recipe and instructions for cooking dry hominy corn, called mote in Ecuador, from scratch.