Honey baklava

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious.

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts, cinnamon, flaky phyllo, and a honey syrup it's delicious!

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

With delicate layers of pastry, a slightly crunchy nutty filling and a sweet honey sauce, this is the BEST traditional Baklava recipe!

Learn how to make Baklava that's perfectly crisp and honey-sweet, with layers of spiced walnuts between delicate phyllo sheets!

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of flavor that, while still quite sweet, is never cloying. This very traditional recipe is from one of the most celebrated baklava shops in Istanbul. Feel free to substitute other nuts for the pistachios, particularly walnuts and hazelnuts. Or use a combination of nuts. Once baked, this baklava will last for several days, but it is…

This easy step-by-step tutorial and my expert advice will help you make the best honey baklava for your friends and family to enjoy. This traditional Greek baklava recipe is easy-to-make, from scratch, and tastes fantastic. It is one of the best desserts of all time! This sweet dessert is made with layers of nuts, layers of flaky phyllo pastry, and rich honey syrup.

This Easy Honey Walnut Baklava recipe made me swoon! It's probably the best baklava recipe I've tried in years.