How to cook thick pork chops

Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior - simply the best oven-baked pork chops you’ll ever have. Best of all, you just need pantry staples and about 5 minutes of prep work!

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

Perfect Pork Chops - A Family Feast®

How To Cook Thick Boneless Pork Chops This super easy recipe for how to cook thick boneless pork chops is foolproof! You start by pan searing these pork chops and then finish them off by

How to Cook a Thick Cut Pork Chop Perfectly - The Best Keto Recipes

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

Simple ingredients and simple instructions on how to deliver a moist and juicy thick cut bone-in pork chop every time.

An easy homemade rub is what sets these baked pork chops recipe apart! Made with flavorful seasonings, brown sugar, and olive oil, it brings out the natural flavor in the meat, resulting in some seriously juicy baked pork chops.

Cooking a tender pork chop doesn't have to be complicated. Try this easy recipe for braising pork chops, which makes the meat tender, juicy flavorful.

Learn how to cook perfectly juicy pan seared pork chops with this simple recipe! Say goodbye to overcooked, dry pork with my guide.