How to make clarified butter

Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

Clarified butter is an indispensable cooking ingredient—it's pure butterfat, void of milk solids. This makes the smoke point higher and prolongs the shelf life. Follow this simple step-by-step tutorial on how to make clarified butter.

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

Clarified butter is used when you'll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you'll want to use clarified butter can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes the butter to burn if cooked

Learn how easy it is to make homemade clarified butter and how amazing it is to cook with and use in recipes for sauces.

Easy tutorials for how to make clarified butter, how to make homemade ghee, and how to make brown butter.

How to make Clarified Butter (it's easy to do!)

When you clarify butter you remove milk solids and water, leaving only the butterfat - which has a higher smoke point ideal for cooking and sauteing.

Homemade clarified butter is so easy to make. Because it has a high smoke point it is great for deep frying, frying, sauteing, etc. It can be used in sauces, and used to flavor popcorn, along with many other uses.

So simple to prepare & make ahead of time, learn step-by-step how to make delicious clarified butter, includes a few tips for storage & increasing shelf life.