Indian food vegetables

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

Looking for a refreshing and healthy side dish to complement your meal? This Indian Kachumber Salad is a must try!

This collection has a variety of Indian side dish recipes popular at restaurants - rice, bread, dal, lentils, potatoes, salads, raita & more!

Indian Spiced Honey Roasted Carrots are the perfect side easily roasted in the oven with garlic, ginger, garam masala, and honey.

This 20-minute Easy Vegetable Curry simmers in a medley of colorful vegetables and aromatic seasoning. It makes hearty flavorful one pot meal.

Indian spiced peas are a super easy and delicious side dish to serve with any Asian inspired entree. The only require one pan, and a few simple ingredients.

This 30-minute Vegetable Korma recipe is a creamy and rich comfort food that simmers vegetables in an Indian-spiced korma sauce.

Looking for a way to spice up fresh green beans? Try this simple recipe for Sauteed Green Beans with Coconut. The addition of coconut and Indian Spices makes it a quick and tasty side dish.

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!