Indonesian food

Nasi Goreng is a popular easy to make Indonesian fried rice that features a dark brown, caramelized look with a sweet, savory, and downright delicious flavor!

Get ready for Bakso! A flavour packed meatball soup from the streets of Indonesia, with the chewy texture we know and love. Complete with sambal and kecap manis for a sweet and spicy zing!

This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!

Sup Buntut is a traditional Indonesian oxtail soup dish that is rich and flavourful. Savour the tender meat and warm spices in every comforting spoonful!

A simple recipe for vegan Indonesian corn fritters! Serve them as a crispy appetizer or a delicious side for your Balinese inspired meal!

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Soto ayam is chicken noodle soup - Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is seriously tasty noodle soup.

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Tabl. Magazine Page: Romantic Food Experiences in Bali

Here's our pick of the best Indonesian restaurants in Hong Kong, from regional-focused eateries to Michelin Guide fine-dining establishments.