Ispahan dessert

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Ispahan Macaron Cake – Usagi Baking Swan Macarons, Valentine Macaron Flavors, Rasberry Macaroon Recipe, Pink And Purple Macaroons, Raspberry Rose Macarons, Macaroon Cake, Macaron Cake, Red Rose Petals, Pastry Bag

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Red Rose Petals

Ispahan Macaron Cake

Inspired by Pierré Hermé, this is a recreation of his signature Ispahan macaron. Featuring a combination of rosewater, lychees, and raspberries for a perfectly balanced dessert. Best consumed the day of, but can be refrigerated for up to 2-3 days.

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Macaroons Aesthetic, Luxury Desserts, Powdered Food Coloring, Macaron Cake, Cookies Pastry, Macaron Recipe, Meringue Cookies, First Bite, Almond Recipes

Macaroons Aesthetic

Luxury Desserts

Powdered Food Coloring

Meringue Cookies

How to Make Ispahan Macarons

An inspired version of the iconic ispahan macaron invented by Pierre Hermé with rose, lychee and raspberries. This version is dairy and gluten free but nothing short of delicious.

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The ispahan, an iconic French pastry, is a large macaron combining a subtle combination of rose, raspberry and lychee. #Ispahan #FrenchRecipe #France #WorldCuisine #196flavors Ispahan Dessert, Recipes From France, Traditional French Recipes, Italian Meringue, French Pastry, Baking Inspiration, French Recipes, European Recipes, Pastry Brushes

Ispahan Dessert

Recipes From France

Traditional French Recipes

Italian Meringue

Baking Inspiration

European Recipes

Ispahan

The ispahan, an iconic French pastry, is a large macaron combining a subtle combination of rose, raspberry and lychee. #Ispahan #FrenchRecipe #France #WorldCuisine #196flavors

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Ispahan Cake

In my previous post, i said something about being busy with some mysterious affair :). As the mystery turned out better than I have ever expected, I am ready to share it with everybody. On Friday, …

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pierre hermé's ispahan macaron — the baked road

Ispahan macaron filled with rose infused white chocolate cream, lychees, and fresh raspberries inspired by Pierre Herme

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Banana Nut Pancakes, Vegan Macarons, Vegan Blueberry Muffins, Vegan White Chocolate, Vegan Whipped Cream, Italian Meringue, Vegan Italian, Rose Cream, Vegan Sweet Potato

Banana Nut Pancakes

Vegan Blueberry Muffins

Vegan White Chocolate

Vegan Whipped Cream

Italian Meringue

Vegan Sweet Potato

Italian Meringue Vegan Macarons - The Ispahan

The Vegan Ispahan, made with Italian Meringue Vegan Macarons. Rose Shell, White Chocolate Rose Cream, Lychees and Raspberries. Gluten Free.

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Pierre Herme Paris, Pierre Herme Macarons, Dessert Names, Passion Fruit Cake, Paris Food, Fun Deserts, Candle Studio, Parisian Vibes, Chocolate Drip

Pierre Herme Paris

Pierre Herme Macarons

Passion Fruit Cake

The Ispahan @ Pierre Hermé — JW Journeys

Named the World’s Best Pastry Chef in 2016, Pierre started the passion young.

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NYT Cooking: Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses. Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too. They’re all memorably aromatic and their flavors are haunting. This sablé, a French shortbre... Sables Cookies, Sable Recipe, Sable Cookies, Easy Slice, Freeze Dried Raspberries, Dried Raspberries, Nyt Cooking, Shortbread Cookies, Brunch Outfit

Freeze Dried Raspberries

Dried Raspberries

Shortbread Cookies

Pierre Hermé’s Ispahan Sablés Recipe

Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses. Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too. They’re all memorably aromatic and their flavors are haunting. This sablé, a French shortbread, might be the simplest sweet in the family, but its textures and tastes are no less sophisticated – or irresistible –…

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ispahan creme 2-1 Desserts In Glasses, Gelatin Desserts, Rose Food, Fancy Deserts, Holiday Desserts Christmas, Xmas Desserts, Edible Gold Leaf, Gelatin Dessert, Xmas Recipes

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Ispahan Crème Rose scented creams with lychees and raspberries

I served these in a margarita glass but any wide brimmed glass will do. The rose cream, lychees and berries work wonderfully together in that brilliant homage to Pierre Herme's Ispahan creation.

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Turkish Food, Turkish Recipes, Mini Cheesecake, Wedding Cake, Still Life, Wedding Cakes, Cheesecake, Cheese, Dessert

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Cheese Cake Ispahan, Pierre Hermé Paris, Shinjuku Isetan

Explore yuichi.sakuraba's 76321 photos on Flickr!

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