Italian chef

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Chef Ettore Boiardi was born in Italy and came to America in 1914, at age 16. . He oversaw catering of President Woodrow Wilson's 1915 wedding. He was an entrepreneur and started selling his recipes under the name Chef Boyardee. Chef Boyardee, Spaghetti Meatballs, Franchise Food, Italian Chef, Spaghetti And Meatballs, People Eating, Celebrity Chefs, Authentic Italian, June 21

If you think chef-branded foods like Ina Garten’s cake mixes and Rick Bayless’s sauces are new to supermarket shelves, think again. A man named Ettore “Hector” Boiardi (pronounced boy-ar-dee, get it?) was a forerunning culinary sell out before there was such a thing. But did you know he once worked as a chef at New York’s Plaza hotel? This week, TIME chronicled how Boiardi helped shape American Italian food, for better and worse.

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