Italian chicken pastina soup

This easy and best Italian chicken pastina soup recipe a.k.a. Italian penicillin is made with basic ingredients to make a flavorful homemade chicken broth with a whole stewing chicken onion, celery, carrots and pastina (tiny pasta stars or "stelline" in Italian.) It's perfect for lunch for cold and flu season or anytime you want a wholesome Italian soup. Click on the link to get this delicious recipe!

Warm up with this comforting Chicken Pastina Soup, affectionately known as Italian Nonna's Penicillin. Believed to soothe whatever troubles you, it's the perfect remedy for a cold day.

This easy and delicious Chicken Pastina Soup is the perfect dish for whenever you feel under the weather or just need a bowl of warm comfort.

Chicken pastina soup is a cozy and comforting soup recipe that is perfect for chilly winter days! Tender chicken, little pasta, fresh herbs, and vegetables create this perfect meal. Make this easy soup recipe in just about 30 minutes!

Chicken Pastina Soup has tiny star-shaped pasta in a simple homemade chicken broth. Top with Parmesan cheese and a drizzle of olive oil for the ultimate Italian comfort food meal.

Italian Chicken Pastina SoupIngredients:2 tablespoons extra virgin olive oil1 tablespoon butter1 medium sweet onion, finely diced4 medium carrots, peeled and sliced into 1/4 inch rounds4 stalks celery, finely diced4 medium cloves garlic, minced

Italian Pastina Soup is light, comforting, and perfect for chilly days. Made with tiny pasta, chicken broth, and a hint of Parmesan. Ingredients: 4 cups chicken broth 1 cup pastina (tiny pasta) 1 egg, beaten ¼ cup grated Parmesan cheese Serve this classic Italian soup with a sprinkle of parsley

Pastina soup with chicken broth, celery, onion, carrot, and parmesan. Ready in 30-minutes! Make this easy soup recipe for a weeknight dinner.

This beloved Chicken Pastina soup is made with small pasta and a flavorful homemade chicken broth and is ideal for all the family!

This chicken pastina soup recipes combines tiny pasta and tender chicken thighs in a flavorful broth. Parmesan cheese and egg are optional to add an extra-creamy consistency. For a very thick soup, add only 4 cups of broth. For soup with more broth in it, add 6 cups of broth.