Italian wedding cake cookies

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.

Italian Wedding Cookies?are an easy 6 ingredient nutty, buttery holiday cookie with ground almonds, chopped almonds and vanilla rolled in powdered sugar.

These Italian wedding cookies are little bite-size morsels of heaven. They are crumbly, rich, buttery, and incredibly addictive. Don’t let the name fool you. These cookies are not just for weddings. They are perfect for any occasion and especially make a huge appearance during the holiday season.

Italian Wedding Cookies are bite-sized delights that have long been a favorite for holidays and festive occasions.

A buttery and delicious cookie that will have you making them all winter long, and they disappear off the cookie plate as if the sun is melting snow on a warm winter day

These Italian sprinkle cookies are delicious, sweet, and soft cookies, dunked into a sweet glaze and topped with colorful sprinkles.

Nutty, buttery, and melt-in-your-mouth, these Italian Wedding Cookies are a perfect treat for holidays, baby showers, or bridal parties.

Italian Wedding Cookies are simple and easy to make. This recipe can indeed be made for special occasions or to enjoy at home.

These snowball cookies also called Russian tea cakes, Mexican wedding cookies, for Italian wedding cookies are a tender, buttery, and melt in your mouth little snowballs. They are usually made around the holiday season to

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!