Jackfruit birria

These vegan birria tacos or quesabirria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish. Discover how to make the best vegan birria taco recipe and how to make an earth and critter-friendly vegan version of this delectable Mexican dish.

This Vegan Birria Taco recipe with juicy jackfruit is cooked in a spicy tomato sauce for a delicious healthy plant-based dinner ready in 30 minutes!

Introducing our Meatless Birria Tacos with Jackfruit—a savory twist on the classic recipe, offering all the savory goodness without the meat. Savor the juicy texture of jackfruit infused with the bold flavors of guajillo peppers, chipotle peppers, and ancho chiles, all nestled in cheesy golden goodness with each delicious bite.

If you enjoy the bold flavors of Mexican cuisine, you will love jackfruit birria tacos! Meaty jackfruit is stewed in a savory broth made of chiles and spices before being packed into saucy corn tortillas.

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

Vegan birria tacos made with jackfruit are the perfect comfort food! This healthy meal is easy to make and prep ahead for a fast dinner.

In this plant-based spin of the famous Mexican birria tacos, we stewed pulled jackfruit with spicy adobo sauce and stuffed it into fragrant corn tortillas. It requires a bit more work than the classic tacos, but it's so worth it.

Get ready to indulge in the ultimate vegan taco experience with these mouthwatering birria tacos! Made with tender and flavorful jackfruit simmered in a rich, spicy broth, these tacos are packed with authentic Mexican flavors. Topped with fresh cilantro, onion, and a squeeze of lime, these tacos are a delicious and cruelty-free twist on a classic favorite.

Eat Figs, Not Pigs Vegan Birria Tacos - These Vegan Birria Mushrooms are so meaty and tender, you'll never know they're not meat!