Japanese chiffon cake

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Orange Chiffon Cake, Trip To Tokyo, Pie Bar, Fancy Desserts, Chiffon Cake, Pastry Cake, Cake Flour, Cake Batter, Fruit Desserts

(This is a back-dated post, from Dec 2012). During my Dec 2012 trip to Tokyo (I'm going to blog about it soon!), I managed to pick up some fresh yuzu from Tsukiji Jogai Shijo (Outer Market) at a steal. They were sold at 3 for 200 yen, which was about SGD1 each. One such fruit could probably cost $3-5 each at Meidi-ya or Isetan Supermarket? Actually I have yet to see them at these two supermarkets but heard from someone/somewhere that sometimes they do have stock. Anyways, I grabbed 3 packs…

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A n n i on Instagram: "Japanese blueberry cakes 🫐 This chiffon cake is so spongy and not too sweet. Paired with a delicious blueberry cream 😋  It tastes amazing with strawberry and cream too.  Ingredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tosp lemon juice 1 tbsp vanilla extract  #japanesecake #chiffoncake #easyrecipe #aestheticfood #kawaiifood #foodartblog" Japanese Chiffon Cake, Blueberry Cakes, Strawberry And Cream, Japanese Cake, Croissant Recipe, Blueberry Cake, Chiffon Cake, Kawaii Food, Cake Flour

A n n i on Instagram: "Japanese blueberry cakes 🫐 This chiffon cake is so spongy and not too sweet. Paired with a delicious blueberry cream 😋 It tastes amazing with strawberry and cream too. Ingredients 5 eggs 60g milk 50g vegetable oil 95g cake flour 65g granulated sugar 1 tosp lemon juice 1 tbsp vanilla extract #japanesecake #chiffoncake #easyrecipe #aestheticfood #kawaiifood #foodartblog"

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Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom. #orange #chiffoncake | Easy Japanese Recipes at JustOneCookbook.com Elegant Pastry, Chiffon Cake Recipe, Orange Chiffon Cake, Citrus Zester, Japanese Pastries, Easy Japanese Recipes, Measuring Ingredients, Orange Chiffon, Japanese Recipes

Airy, bouncy, and lightly sweet, Orange Chiffon Cake pairs the citrusy fragrance of orange zest with the warm aroma and delicate spice of cardamom. This soft and moist dessert is served with a dusting of confectioners’ sugar and topped with curly ribbons of orange peel. Enjoy this delicious Japanese pastry with a cup of coffee or Earl Grey tea.

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Japanese chiffon cake and more

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