Japanese curry udon

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

Japanese curry sauce is made into an udon noodle soup here, further boosted by savoury chicken mince and delicious toppings.

This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives.

A quick and simple 15-minute creamy udon dish inspired by the classic Japanese curry that everyone will love! Perfect dinner addition for nights when you're feeling lazy, and it's easy for beginners.

This deeply satisfying dish features a mild, slightly sweet Japanese-style curry sauce that is dialled perfectly — with a viscosity somewhere between sauce and broth — to enrobe each chewy udon strand for the perfectly tasty bite. Japanese curry is one of the best ways to introduce this type of flavour to children or spice-shy adults because it is mild and sweet and full of umami!

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!

This dish combines savory curry flavors and creamy milk to create a velvety, well-balanced soup that is both satisfying and comforting.

This is a savory, delicious one-pot dinner – Curry Beef Udon. This dish has everything you are looking for – rich, flavourful broth, tender slices of beef short ribs, sweetness from the onions, and chewy udon noodles. Curry Beef Udon is one of my favorite comfort foods that are not only tasty but also super easy to make at home.