Japanese rice crackers recipe

Crispy Japanese-style rice crackers complement everything from a cup of green tea to an ice-cold beer.

Light and crispy, these homemade senbei rice crackers with sesame seeds are so crunchy and tasty that it’s hard to eat just one! Fortunately this recipe makes two dozen.

They are called okaki or sembei, and there are other names. Japanese rice crackers have been widely exported and they now have fans all over the world. It’s possible to make yours. DRY MOCHI …

Crunchy, flavorful, and easy to make, Japanese Rice Crackers are a snack lover's dream! Perfect for your next gathering, find the recipe at So Damn Delish!

Senbei are traditional Japanese crispy rice crackers. In this guide, we will look at the history, its regional specialties and the different types of senbei.

Japanese rice crackers or "okaki" which are usually purchased at the grocery store can easily be made at home with dried mochi which is then fried.

Sesame Rice Cracker Recipe – Taste Just Home

The first time my family visited San Francisco in the early 1980s, we lingered in Golden Gate park’s Japanese tea garden. It was beautiful, and my father loved formal Asian gardens. One of my sisters bought a bag of Japanese rice crackers, and upon tasting one, I thought they were the best. Our family loves […]

If you haven’t tried them, senbei are a type of traditional Japanese cracker that have been enjoyed for centuries. First introduced to Japan via China in the Tang Dynasty, the original senbei were made from potato and had a cake-like texture. Since the Edo period, however, a salty soy sauce variety of senbei made with toasted rice became popular and nowadays senbei are popularly made with the same toasted rice recipe.