Julia child dessert recipes

Julia Child's butter spongecake recipe or biscuit au buerre from Mastering the Art of French Cooking is the perfect dessert. The inside of the cake is so moist and fluffy and the chocolate icing is so delicious. Plus, it's a pretty simple and easy recipe to make! This cake is a great dessert for any occasion- even for a birthday cake! You can read more about this Julia Child cake recipe and all the other Julia Child recipes I've made so far on my blog!

How did the late Julia Child make her famous créme brulée? Try her very own recipe that calls for just a handful of ingredients. You'll love the results!

A traditional French dessert originating in the Limousin during the cherry season is peasant cooking for family meals, and about as simple as a dessert to make as you can imagine: a pancake batter poured over fruit in a fireproof dish, then baked in the oven. It looks like a tart, and is usually eaten warm.

Have you ever seen the movie Julie & Julia ? Directed by Nora Ephron and starring Meryl Streep as Julia Child and Amy Adams as Julie Powell, it’s about two women who use cooking as a means to express themselves and to find more meaning in their lives. It’s such a cute movie and by the

Dessert and Cake Recipes from Julia Child's Mastering the Art of French Cooking.

Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.

Julia Child Chocolate Souffle is crafted with simple ingredients like semi-sweet chocolate, strong coffee, and eggs. This delightful dessert requires a total of 65 minutes to bake and serves 4-6 people.

The best fudgy brownie recipe in existence, from Baking with Julia

Julia Child’s 1960’s classic Boeuf Bourguignon has enjoyed a huge comeback thanks to the hit film Julie & Julia. But there are hundred’s of recipes in Julia Child’s repertoire. Which one is your favorite? Mine is pictured above, a delicious chocolate and almond cake called Reine be Saba (or Queen of Sheba). Read on for the recipe and let us know your favorites from JC!

Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.