Just the egg muffins

Out of breakfast on the go ideas? These mini Breakfast Egg Muffins are made in a cupcake pan for individual serving-size portions. They freeze well and reheat beautifully. They also make a great back-to-school breakfast idea!

This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes. {WW 0 Points, Paleo and Whole 30}

Egg Muffins are the perfect breakfast option for busy mornings. Loaded with all your breakfast favorites -like bacon, eggs, and cheese - they're simple, savory, and so delicious!

These delicious and easy egg muffin cups are a great way to meal-prep a healthy breakfast or snack and keep it stocked in your freezer.

Turn to this muffin tin recipe for an easy breakfast on the go! These baked eggs in muffin tins are the perfect back to school food. Not only are these healthy Breakfast Egg Muffins high-protein, low-carb, gluten-free, and keto-friendly, but they are also delicious!

This baked eggs recipe is the perfect way to start the day! All that is needed for this delicious breakfast is some eggs, ham, and cheese. To make, just line muffin tin cups with the ham, add a cracked egg, and some cheese and then bake in the oven. For added flavor add some spinach or even chopped mushrooms, these little cups are so versatile. #bakedeggs #easybakedeggs #bakedeggsrecipe #spendwithpennies

These easy breakfast muffins combine eggs, bacon, and hash browns all in one delicious bite! Make once then eat all week long!

This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.

Mini Baked Egg Cups make for an awesome meal prep breakfast or snack any day of the week! Make these to use up any leftover cooked veggies you might have.