Kashmiri cuisine

Discover the exquisite flavors of Kashmiri Chaman Kaliya (Paneer Kaliya)! A delightful traditional dish featuring succulent paneer cubes simmered in a rich blend of aromatic spices and creamy gravy. A true Kashmiri culinary gem. Don’t miss this delectable culinary journey.

Step into the world of Kashmiri Cuisine and explore the mouth-watering dishes that have been passed down for generations. From aromatic curries to fragrant biryanis, savor the essence of the region with our guide.

This Kashmiri pulao recipe made in the instant pot is a superb rice dish from Northern India that you will love. Long grain Basmati rice is cooked in ghee, spices, saffron, and milk and mixed with fried onions, dried and fresh fruit. Serve this fragrant pulao solo or as a side with other dishes.

Kashmir wazwan which is famous all arround the world...

Rogan Josh, a signature dish from the picturesque valleys of Kashmir, is a culinary masterpiece that has captivated food enthusiasts worldwide.

This is goshtaba, a dish in Kashimiri multicourse meal “Wazwan”

Cullinary Paradise, may Allah protect it from the exploiting vultures ☺️

Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

Kashmiri Koung Kehwa | Kesar Qawah|Saffron Cinnamon Green Tea Recipe I. Fozia Rasool · Original audio