Kebab meat

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Mediterranean restaurant serving rotisserie and grilled kebabs with falafel, fries, salads, and sauces—all customized to your liking. Located in San Diego, Orange County, Los Angeles, Bay Area, and Austin Texas.

Beef Kebab Wrap was quite the filling dish, stuffed with crisp lettuce, freshly-sliced tomatoes, olives and slices of beef.

Treat yourself to Grilled Savory Beef Kebabs! Marinated in a blend of spices and herbs, these tender beef skewers are grilled to perfection, making them a delicious choice for BBQs or family dinners. Serve with a side of rice or grilled veggies for a complete meal. Perfectly juicy and packed with flavor, these beef kebabs are sure to be a hit at any gathering!

Offer these easy, tender, Moroccan-seasoned kebabs at a cookout, picnic, or family meal. Enjoy right off the skewer or as a sandwich filler.

In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.

Chenjeh

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.