Keema aloo

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.

Keema matar curry features potatoes, peas, and seasoned beef served in a robust tomato broth. Make this delicious stew in just 30 minutes!

🥔 Aloo Keema is a deliciously spiced combination of ground meat (keema) and potatoes (aloo). This flavorful dish is perfect for busy weeknights and pairs beautifully with naan, rice, or roti. Quick, easy, and satisfying, it's a must-try for fans of Indian and Pakistani cuisine! 💡 Pin this recipe now and make Aloo Keema tonight! #AlooKeema #GroundMeatRecipes #EasyDinnerIdeas #IndianFood #ComfortFood 🍛🥘

Here's a classic Pakistani recipe that even the fussy kids will love! Aloo keema is the stuff comfort food is made of!

Aloo Keema is an iconic Pakistani & North Indian recipe made with ground meat and cubed potatoes. It's comfort food at its best.

Aloo Keema is a traditional South Asian dish that blends ground meat with tender, flavorful potatoes in a rich, spiced curry. The meat is cooked until perfectly browned, absorbing the vibrant mix of spices and tomatoes, while the potatoes soak up all the delicious flavors, making each bite warm and […]

This is the BEST recipe of Aloo Keema! A one-pot, traditional Pakistani dish made with spicy ground beef and potatoes that are simmered in a juicy tomato-based sauce. My fool-proof, super easy recipe will give you an incredibly flavourful minced meat and potato curry.

Learn how to prepare Quick Pakistani Aloo Keema (Stovetop or Instant Pot) at home with this step-by-step recipe. Ready in 30 minutes, using an Instant Pot or cooked on the stovetop.

Aloo Kheema Matar is an easy and delicious comfort dish for one of those days when you need a little pick-me-up. It is a simple Indian-style recipe for potatoes and green peas cooked with minced meat.