Korean chili flakes

Easy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!

Kat Chao on Instagram: "make this banchan then have a kbbq night at home - wrap with rice and some meat and it’s a party in your mouth 😛 sesame leaf banchan ⬇️: Bundle of sesame leaves 2 tbsp fish sauce 2 tbsp sweetener (I used agave) 2 tbsp sesame seeds 2 tbsp gochugaru (Korean chili flakes) 1 tbsp minced garlic 2 green onions diced Mix all together and spread on each leaf layering it inside of a Tupperware. Refrigerate for 2-5 days before eating. Wrap in rice or protein of choice…

🥕 "Try Dongchimi—a refreshing radish water kimchi that's perfect for adding a crisp, tangy flavor to your meals! 🥢🌟 #Dongchimi #Kimchi" Dongchimi (Radish Water Kimchi) Ingredients: Radish (2, peeled and cut into sticks) Water (4 cups) Korean chili flakes (2 tbsp) Garlic (4 cloves, minced) Ginger (1-inch piece, sliced) Green onions (1/4 cup, chopped) Salt (2 tbsp) Sugar (1 tbsp) Instructions: Combine water, salt, and sugar to create a brine. Place radish, garlic, ginger, and green onions…

kat chao on Instagram: "my mom also gave me her white kimchi (baek kimchi) recipe, so stay tuned for that 🥬 mom’s cucumber kimchi recipe: 10 Persian cucumber sliced diagonally 6-7 green onions 1/4 white onion thinly sliced 1 bundle/ 1 cup Korean chives 1-2 tbsp Korean coarse sea salt 4-5 tbsp Korean chili flakes (gochugaru) 2 tbsp anchovy sauce 1-2 tbsp minced garlic 2-3 tbsp agave 2 tbsp sesame seeds Cover sliced cucumbers with coarse salt. Let sit for 10 mins then rinse. Add rest of…

About this item RED CHILI PEPPER FOR PASTE - Fine and soft gochugaru powder used for making gochujang and cooking soup-based Korean dishes. Contains 454 gram or 1 pound (pack of 1) AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian recipes. Try bringing the authentic taste of Korea at home with a few sprinkles of Taekyung’s chili powder. 100% PEPPER ONLY - A kosher seasoning with no added MSG or…

🌶️ Try Ggakdugi for a crunchy, spicy twist on traditional kimchi! Perfect for adding zest to any meal. 🥒✨ #Ggakdugi #Kimchi Ggakdugi (Cubed Radish Kimchi) Ingredients: Daikon radish (1 large, peeled and cubed) Korean chili flakes (1/4 cup) Fish sauce (2 tbsp) Sugar (2 tbsp) Garlic (4 cloves, minced) Ginger (1 tbsp, minced) Green onions (3, chopped) Instructions: Mix radish cubes with salt and let sit for 30 minutes. Rinse and drain. Combine chili flakes, fish sauce, sugar, garlic, and…

🌶️ "Add a kick to your meal with Korean Spicy Pickled Daikon—tangy, spicy, and perfect as a side dish or snack!" 🌶️🥒 #SpicyPickledDaikon #KoreanSide Korean Spicy Pickled Daikon Ingredients: Daikon radish (1 lb, peeled and sliced) Korean chili flakes (2 tbsp) Sugar (1 tbsp) Rice vinegar (1/2 cup) Salt (1 tbsp) Water (1/2 cup) Instructions: Mix water, vinegar, sugar, salt, and chili flakes in a bowl. Add daikon slices and toss to coat. Pack into a jar and let sit for 2-3 days in the…

Curious about gochugaru? Also known as Korean chilli flakes or Korean red pepper powder, this amazing spicy ingredient is essential in Korean cuisine!