Lapsang souchong tea

Vanilla, smoked tea, citrus, and ginger join forces in this alcohol-free Old-Fashioned cocktail.

Our Lapsang Souchong Cocktail is a slightly bitter and sophisticated gin-based cocktail with woody notes and earthy taste. If you love Lapsang Souchong, you are going to adore this unusual cocktail.

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Lapsang souchong is a black tea processed by smoking it over a pinewood fire, giving this tea a rich, earthy flavor that isn't present in other tea varieties.

This delicious marinade is perfect for grilled veggies or your favorite protein on the grill!

Muddled lemon and orange zest with honey syrup, Lapsang Souchong black tea and Bourbon garnished with orange twist. Try out the recipe!

Lapsang Souchong is a black tea whose leaves have been oxidized, rolled, rested and dried over a pinewood fire, resulting in a smooth, almost savory brew.

Lapsang Souchong: A Black Tea That Emerges From Fire - Cup & Leaf tea #tea #tearecipe #teainfographic #infographic #teaforhealth #healthbenefitsoftea #teafacts

The key to this non-alcoholic Old Fashioned is the use of lapsang souchong tea, which adds rich, smoky notes, essential for adding depth to this classic. Get the Sainsbury's magazine recipe