Leeks and lentils

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…

This cosy curried leek and lentil soup will keep you feeling full and satisfied until dinner as its packed with chickpeas for extra protein.

Yotam Ottolenghi cooks his leeks low and slow, in a bath of olive oil, until they’re magically tender and sweet.

This bacon and lentil soup is a perfect blend of savoury pancetta, tender lentils, and fresh vegetables, creating a comforting and nutritious meal. Perfect for a cozy dinner or to meal prep for the week.

This Lentil Soup with Leeks is a healthy hearty dinner made with leeks, onion, garlic, celery, vegetable stock and green lentils.

Leek and Lentil Soup - this was amazing. Slight modifications: heated bacon at the beginning of the recipe, took it out and added it back in at the end. Also swapped the thyme for herbs de Provence. So yummy and perfect for winter!!

A hearty and rustic lentil potato soup made with your choice of green or French Puy lentils flavored with woodsy herbs like rosemary, sage, thyme and bay. A truly satisfying meal to step into fall with. Very demure, very French, very Mediterranean.

Get Spiced Lentils with Leeks Recipe from Food Network

This easy vegetarian recipe for pesto lentils with lemony leeks from Mob makes a lovely side dish or part of a larger spread.

Tasty, healthy, and full of flavor