Leftover short ribs recipes

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Today I take some of my red wine braised short ribs and turn the leftover short ribs into a delicious pasta. INGREDIENTS: Leftover Short Ribs in Braising Liquid, Shredded (Click here for my recipe) 2 Small Carrots, Diced 1 Small Onion, Diced 1/2 Lb Rigatoni Parmigiano Reggiano for Garnish Chopped Parsley for Garnish 2 Tablespoons Extra Virgin Olive Oil Sea Salt DIRECTIONS: Dice the vegetables and shred the meat. Get a pot of water up to a boil and salted. Add the pasta. While that cooks, get a p Beef Bolognese, Spaghetti With Ground Beef, Bolognese Sauce Recipe, Baked Gnocchi, Fall Meals, Pasta Bolognese, Carlsbad Cravings, Bolognese Recipe, Chickpea Pasta

Today I take some of my red wine braised short ribs and turn the leftover short ribs into a delicious pasta. INGREDIENTS: Leftover Short Ribs in Braising Liquid, Shredded (Click here for my recipe) 2 Small Carrots, Diced 1 Small Onion, Diced 1/2 Lb Rigatoni Parmigiano Reggiano for Garnish Chopped Parsley for Garnish 2 Tablespoons Extra Virgin Olive Oil Sea Salt DIRECTIONS: Dice the vegetables and shred the meat. Get a pot of water up to a boil and salted. Add the pasta. While that cooks, get…

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My hearty homemade ragu recipe with short ribs and pasta is the ultimate comfort food. With bold flavors from the slow-coked short rib ragu sauce, your favorite pasta (or polenta), and a topping of fresh parmesan cheese, nothing can beat it! The real star is the browned short ribs that are fall-apart tender. This short rib ragu is delicious as leftovers and is even special enough for Christmas dinner! Bolognese Sauce With Short Ribs, Braised Short Ribs Pappardelle, Dutch Oven Short Rib Ragu, Short Rib Bolognese Sauce, Short Rib Pasta Sauce, Short Rib Pasta Recipe, Short Rib Pappardelle, Braised Short Rib Ragu, Short Ribs Dutch Oven

My hearty homemade ragu recipe with short ribs and pasta is the ultimate comfort food. With bold flavors from the slow-coked short rib ragu sauce, your favorite pasta (or polenta), and a topping of fresh parmesan cheese, nothing can beat it! The real star is the browned short ribs that are fall-apart tender. This short rib ragu is delicious as leftovers and is even special enough for Christmas dinner!

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